About La Dolce Vita in Bossier City, Louisiana

Who We Are

Founded on June 6, 2023, by cousin duo Chef Izzy and José, La Dolce Vita brings authentic Italian cuisine to Bossier City with decades of combined culinary expertise and family hospitality. This family-owned and operated restaurant ensures consistency, warmth, and handcrafted quality in every detail, creating an experience that honors traditional Italian cooking methods.


All sauces, pastas, and desserts are made from scratch in-house, with the notable exception of their renowned Basque cheesecake. Every meal is cooked fresh upon order, never pre-packaged or reheated, ensuring you receive the highest quality dining experience every time you visit.


At La Dolce Vita, we believe in personalized service and culinary excellence that puts our guests first, creating memorable moments around authentic Italian flavors.


See why families across Bossier City trust La Dolce Vita for exceptional Italian dining.

Our Story

Chef Izzy and his wife Susan, operate La Dolce Vita to provide Bossier City with honest, handcrafted Italian cuisine backed by their extensive culinary background and passion for hospitality. Their vision centered on creating a place where traditional Italian cooking techniques meet modern dietary preferences and personalized service.


Since opening in 2023, we've grown through the trust of our community and word-of-mouth recommendations from guests who appreciate our commitment to fresh, made-to-order cuisine. Our kitchen operates with the understanding that any menu item can be specially modified to match personal or dietary preferences, ensuring every guest feels welcomed and satisfied.


From the historic charm of downtown Bossier City to the growing residential neighborhoods, we've become a gathering place where families and friends can experience the warmth of Italian hospitality alongside the rich flavors of the Louisiana region.


Discover our story and taste the difference fresh ingredients make.

Why Customers Trust Us

Our experienced team, led by Chef Izzy's culinary expertise, understands Bossier City's diverse dining preferences and treats each dish as a reflection of our family's dedication to excellence. We invite guests to ask about weekly specials for seasonal dishes and chef-inspired creations that showcase our creativity and commitment to variety.

Fresh preparation: Every sauce, pasta, and dessert made from scratch in-house, with meals cooked fresh upon order

Customization: Any menu item can be specially prepared to accommodate personal or dietary preferences

Family heritage: Husband-and-wife ownership ensuring consistent quality and genuine hospitality

Culinary innovation: Weekly specials featuring seasonal dishes and chef-inspired creations

Quality commitment: Never serving pre-packaged or reheated food, only fresh preparations

Your dining experience deserves the attention of passionate culinary experts. With authentic Italian techniques and personalized service, La Dolce Vita is ready to create memorable meals tailored to your preferences. We deliver flavors designed to transport you to Italy, and you can feel confident choosing us for your next special occasion. Experience authentic, handcrafted Italian cuisine — made fresh for you at La Dolce Vita.