Menu
Antipasti
Italian breaded mozzarella, deep fried, served with house marinara sauce.
Hand-battered deep-fried squid served with house marinara sauce.
Fresh Norwegian smoked salmon with caper cream.
Colossal crab claws served with pesto.
Chef’s choice of meats, cheeses, and accompaniments.
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Suppa
A classic Italian soup with fresh vegetables simmered in tomato broth.
Fresh vegetables, mini meatballs, house-made chicken stock.
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Insalata
Mixed greens, tomatoes, red onion drizzled with champagne vinaigrette or creamy Italian style.
Chopped romaine, shaved Parmesan, homemade croutons, tossed in Caesar dressing.
Fresh mozzarella with basil, olive oil, and balsamic reduction, topped with sliced tomatoes.
Chef’s choice— inquire with server.
Menu
Aggiuntivo (Extras)
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Sauces (Add-ons)
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Insalta
Mixed greens, tomatoes, red onion tossed with champagne vinaigrette or creamy Italian.
Chopped romaine, shaved Parmesan, house-made croutons, tossed in Caesar dressing.
Fresh mozzarella, heirloom tomatoes drizzled with pesto sauce, olive oil and balsamic reduction, topped with balsamic pearls.
Chef’s choice – inquire with server.
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Aggiuntivo
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Pasta
Bowtie pasta rossed with olive oil, garlic, sun-dried tomato, broccoli, roasted garlic, crushed red pepper, black olives, artichoke hearts & feta parsley & parmescan
Pasta topped with housemade meat sauce
Pasta topped with olive oil, roasted garlic, sun-dried tomato, broccoli, black olives, artichoke hearts & feta
Housemade lasagna
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La Dolce Vita Especial Pasta
Prosciutto & Mushrooms tossed in a demiglace creme sauce
Parmesan, mozzarella, Romano, Provolone and ricotta cheeses simmered together with heavy cream
Fresh clams, baby clams, garlic, olive oil & white wine sauce, served over angel hair pasta
Onion, green peas, mushrooms and ham in a white wine cream sauce
Olive oil, bacon, prosciutto, egg & pecorino cheese
Bell pepper. onion. mushrooms, bacon & Penne pasta tossed in meat sauce
Clams, imported shrimp, calamari & mussels tossed in a spice white wine tomato sauce with Linguine pasta
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Polli
Saureed breaded chicken breast topped with lemon butter sauce
Sauteed breaded chicken breast topped with tomato sauce & mozzerella, oven baked to a bubbly golden brown
Grilled chicken breast topped with Creole mustard, mushrooms and a white wine cream sauce
Chicken breast pan seared Flambeed with Marsala wine and mushrooms
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Pesci
Chef special Cajun rubbed Mahl Mahi pan seared, topped with a honey butter glaze and crawfish tails
Flambéed redfish topped with mushrooms, imported shrimp & crawfish tails in a spicy tomato sauce
Pan-seared Redfish topped with Imported shrimp. Lump crab meat & lemon butter
Sauteed imported shrimp & spinach tossed in a white wine cream sauce
Menu
Vetelli
Tender breaded veal sauteed & topped with a lemon butter sauce
Tenderized breaded veal cutlet & eggplant sautéed with tomato sauce, topped with mozzerella and baked to a bubbly golden brown
Tenderized veal scallopini with capers & lemon butter sauce
Tender veal pan seared and flambeed with Marsala wine & mushrooms
